Quality Food
One menu, cooked to order. Nothing is held under a lamp and nothing is finished in advance.
How we serve you
The same kitchen, four ways to reach it. Every route is staffed by the people who cooked the food.
Fresh Produce
Market boxes land at 6am. What is not good enough that morning comes off the menu.
Fastest Delivery
Insulated boxes, a two-mile radius and a rider on the road within eight minutes.
Easy to Order
Four taps from menu to doorstep, with your last order saved for next time.
Before you order
Questions we get asked
- How far do you deliver?
- Two miles from the kitchen, which keeps the food under twenty minutes in the box. Beyond that we would rather you came to us.
- Can you cook around allergies?
- Yes, and we would rather know at the point of order than at the table. Every dish is cooked to order, so substitutions are usually straightforward.
- Do you take walk-ins?
- The counter is kept for walk-ins every service. Tables are worth booking, especially Thursday to Saturday.
- Which currencies can I pay in?
- Prices display in four currencies so you can quote a figure to anyone. Payment settles in the local currency at checkout.