Chef’s pick
Harvest Grain Bowl
4.84.8214 reviews
Charred broccolini, farro, soft egg and a lemon-tahini dressing finished with dukkah.
15 min
$16.50
The Menu
Everything is cooked to order. Prices convert live - pick your currency in the header.
12 dishes
Most loved
San Marzano Rigatoni
4.94.9388 reviews
Slow-cooked tomato, torn basil, aged pecorino and a spoon of chilli butter.
20 min
$26.88
Wild Mushroom Tagliatelle
4.94.9176 reviews
Hand-cut ribbons, girolles, thyme cream and a shave of black truffle.
22 min
$55.00
Coal-Roast Chicken
4.74.7291 reviews
Brined overnight, roasted over embers, served with burnt lemon and green sauce.
28 min
$32.40
Saffron Risotto
4.84.8152 reviews
Carnaroli rice, bone marrow butter and saffron bloomed in white wine.
25 min
$29.60
Whole Sea Bream
4.94.9118 reviews
Salt-baked and opened at the table, with fennel, caper and blood orange.
30 min
$41.00
Burrata & Heritage Tomato
4.64.6203 reviews
Pugliese burrata, tomatoes picked that morning, basil oil and sourdough crumb.
10 min
$16.70
Rosemary Focaccia
4.74.7264 reviews
Twenty-four hour ferment, Taggiasca olives, sea salt and new-season oil.
8 min
$10.70
Bitter Chocolate Tart
4.84.8187 reviews
Seventy-percent ganache, olive oil, sea salt and crème fraîche.
12 min
$12.50
Fig Leaf Cheesecake
4.74.7142 reviews
Baked slow, infused with fig leaf, served with roasted autumn figs.
12 min
$13.80
Red Wine Short Rib
4.94.9226 reviews
Six hours in Barolo, pressed overnight, glazed to order with smoked mash.
26 min
$38.50
Winter Citrus & Chicory
4.54.596 reviews
Blood orange, pink grapefruit, bitter leaves, pistachio and honey vinegar.
10 min
$14.20