What cooking over embers actually changes
Live fire is not a garnish. It changes how a protein holds moisture, and it is why the chicken rests eleven minutes before it reaches you.
by Marco Belli · 16 Sep 2026 · 10 min read
From the kitchen
Notes on produce, fire and the small decisions that reach your plate.
A morning on the market run
Six suppliers, one van and a decision to make about every crate. The menu you read at dinner was settled before eight.
by Ana Ruiz · 16 Sep 2026 · 10 min read
Why our pasta is rolled twice a day
Fresh sheets stiffen within hours. Rolling at ten and again at four is the difference between silk and cardboard.
by Marco Belli · 16 Sep 2026 · 10 min read