Chef’s pick
Harvest Grain Bowl
4.84.8214 reviews
Charred broccolini, farro, soft egg and a lemon-tahini dressing finished with dukkah.
15 min
$16.50
Kitchen open · 11:00 – 23:00
From Our Kitchen to Your Table
Located in the heart of the city, our kitchen cooks one menu to order - for the room, the counter and your door.
4.94.92,400+ reviews
15% Discount for 2 orders
Delivery 20 Min
On the pass
Our Popular Dishes
Most loved
San Marzano Rigatoni
4.94.9388 reviews
Slow-cooked tomato, torn basil, aged pecorino and a spoon of chilli butter.
20 min
$26.88
Wild Mushroom Tagliatelle
4.94.9176 reviews
Hand-cut ribbons, girolles, thyme cream and a shave of black truffle.
22 min
$55.00
Coal-Roast Chicken
4.74.7291 reviews
Brined overnight, roasted over embers, served with burnt lemon and green sauce.
28 min
$32.40
The short version
How does it Work
Four things we refuse to compromise on, from the market run to your door.
Quality Food
One menu, cooked to order. Nothing is held under a lamp and nothing is finished in advance.
Read MoreFresh Produce
Market boxes land at 6am. What is not good enough that morning comes off the menu.
Read MoreFastest Delivery
Insulated boxes, a two-mile radius and a rider on the road within eight minutes.
Read MoreEasy to Order
Four taps from menu to doorstep, with your last order saved for next time.
Read MoreWhy Tavola
Simple Way of Eating Delicious
One kitchen, one menu and a room built around it. Order to the table, to the counter or to your door - the food leaves the pass the same way either way.
Read More- Online Order
- Pre Booking
- Menu Variety
- 24/4 Service
From the kitchen
Latest Blog
Live fire is not a garnish. It changes how a protein holds moisture, and it is why the chicken rests eleven minutes before it reaches you.
16 Sep 2026 · 10 min read
Six suppliers, one van and a decision to make about every crate. The menu you read at dinner was settled before eight.
16 Sep 2026 · 10 min read
Fresh sheets stiffen within hours. Rolling at ten and again at four is the difference between silk and cardboard.
16 Sep 2026 · 10 min read
In their words
Customers Reaction
4.54.520 Dec 2026
We ordered for eight and everything arrived hot, sealed and labelled. The rigatoni was better than most places manage on the plate, let alone in a box.
5.0526 Dec 2026
Booked a table for a birthday. They read the note about the nut allergy and the kitchen sent out a separate dessert without being asked twice.
4.54.530 Dec 2026
The short rib is the reason I stopped cooking on Fridays. Delivery said thirty minutes and it was twenty-two, which never happens.
- Average delivery
- 20 minAverage delivery
- Reviews
- 2,400+Reviews
- Dishes on the pass
- 12Dishes on the pass
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